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No Peel Chicken and Rice Casserole

Alyssa Rivers, The Recipe Critic
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

1 14 ounce can

Chicken broth

1 10 ounce can

Cream of chicken soup

1 10 ounce can

Cream of mushroom soup

1

package Onion soup mix

2 cups

Rice, long grain

1

Salt and pepper