Favoreats
Favoreats LLC
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INGREDIENTS
4
Pork chops
1 handful
Herbs like parsley or dill, tender
1
Lemon, wedges
2 tsp
Thyme, fresh leaves
1
Salt and freshly ground black pepper
1 tbsp
High-heat cooking oil like grapeseed
We seared the chops in a heavy skillet before placing them in the oven on a roasting rack. We then deglazed the skillet to make gravy. It turned out really tasty! We just used salt and pepper to season the brined chops...nothing fancy.