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Shrimp Creole

Lena Abraham
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Shrimp

2

Bay leaves

2

Celery, ribs

4 cloves

Garlic

1

Green bell pepper

2

Green onions

1/2

Lemon, Juice of

1

Onion, small

2 tsp

Oregano, dried

2 tsp

Thyme, dried

1 15 ounce can

Tomatoes, whole

1 1/2 cups

Chicken broth, low-sodium

2 tsp

Worcestershire sauce

1

White rice, Cooked

1

Black pepper, Freshly ground

1 tsp

Cayenne

1

Kosher salt

1 tbsp

Paprika

1 tbsp

Vegetable oil

3 tbsp

Butter