INGREDIENTS
1 1/2 lb
Shrimp
2
Bay leaves
2
Celery, ribs
4 cloves
Garlic
1
Green bell pepper
2
Green onions
1/2
Lemon, Juice of
1
Onion, small
2 tsp
Oregano, dried
2 tsp
Thyme, dried
1 15 ounce can
Tomatoes, whole
1 1/2 cups
Chicken broth, low-sodium
2 tsp
Worcestershire sauce
1
White rice, Cooked
1
Black pepper, Freshly ground
1 tsp
Cayenne
1
Kosher salt
1 tbsp
Paprika
1 tbsp
Vegetable oil
3 tbsp
Butter