INGREDIENTS
3
Egg yolks
3
Eggs
3 tsp
Vanilla bean spread
3 1/4 cups
All purpose flour
1 tbsp
Baking powder
1 1/2 tsp
Baking soda
1 tbsp
Butter and flour
2 cups
Granulated sugar
6 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
3 tbsp
Vegetable oil
2 1/4 cups
Butter, unsalted
1 1/4 cups
Buttermilk
6 oz
Cream cheese, full fat plain
4 tbsp
Heavy cream