INGREDIENTS
1
Basil, fresh leaves
1
Garlic clove
1/2
Lemon, juice of
1 handful
Black olives
10 1/2 oz
dry pasta, dry
3 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
190 g
Red peppers, roasted
1
Salt & pepper
6
Sundried tomatoes in oil
5 1/3 oz
unsalted cashews, unsalted
3 tbsp
Water