INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
3
Carrots, medium
3
stalks Celery
5 cloves
Garlic
2
Onions, medium
1 1/2
lbs Potatoes
3
sprigs Rosemary, fresh
6
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes
3 cups
Beef broth
1 tsp
Worcestershire sauce
1/3 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine