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Chow Mein

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

hot water

1/4 cup

soy sauce (low sodium)

2 tbsp

oyster sauce

2 tbsp

Chinese cooking wine

1 tsp

dark soy sauce

1 tsp

sesame oil

1 tbsp

brown sugar

2 tsp

cornstarch

2 tbsp

peanut oil

2 cloves

garlic (minced)

1

medium carrot (julienned or thinly sliced)

4 cups

cabbage (shredded, I used Napa cabbage)

12 oz

chow mein noodles

3

green onions (chopped)

1 cup

bean sprouts