INGREDIENTS
1 cup
hot water
1/4 cup
soy sauce (low sodium)
2 tbsp
oyster sauce
2 tbsp
Chinese cooking wine
1 tsp
dark soy sauce
1 tsp
sesame oil
1 tbsp
brown sugar
2 tsp
cornstarch
2 tbsp
peanut oil
2 cloves
garlic (minced)
1
medium carrot (julienned or thinly sliced)
4 cups
cabbage (shredded, I used Napa cabbage)
12 oz
chow mein noodles
3
green onions (chopped)
1 cup
bean sprouts