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French-Style Grainy Mustard

Janet Barton
  • 130 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Mustard, dry

1/3 cup

Mustard seeds, yellow

2 tbsp

Mustard seeds, brown

1/2 tsp

Salt

1/4 cup

Vinegar

1/4 cup

Orange juice

1/2 cup

Water