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Muhammara Roasted Red Pepper Walnut Dip

Jeanette
  • 10 minutes
  • Serves

INGREDIENTS

1 tbsp

Aleppo chili flakes

1 clove

Garlic

1/2

Lemon, Juice of

3

Red bell peppers, roasted

1 tbsp

Pomegranate molasses

1

Sea salt

2 tbsp

Olive oil plus, extra virgin

1 1/2 tsp

Cumin, ground

1/4 cup

Pine nuts, toasted

1/4 cup

Walnuts, toasted

1 cup

Bread crumbs