INGREDIENTS
1 tbsp
Aleppo chili flakes
1 clove
Garlic
1/2
Lemon, Juice of
3
Red bell peppers, roasted
1 tbsp
Pomegranate molasses
1
Sea salt
2 tbsp
Olive oil plus, extra virgin
1 1/2 tsp
Cumin, ground
1/4 cup
Pine nuts, toasted
1/4 cup
Walnuts, toasted
1 cup
Bread crumbs