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Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, shredded ((about 2 cups)), cooked

1

Avocado

2

Bell peppers, red or orange thin

2 cloves

Garlic

1

inch Ginger, fresh

1

Lime, Juice of

3/4 cup

Pomegranate, juice

1 tbsp

Tomato paste

1 tsp

Fish sauce

1 tbsp

Peanut butter

1/2 cup

Soy sauce

1 1/2 cups

Thai chili sauce, sweet

1/3 cup

Brown sugar, dark

1/4 cup

Rice vinegar

10

El paso flour tortillas, Old

1 1/2 cups

Mozzarella cheese