INGREDIENTS
2
Chicken breasts, shredded ((about 2 cups)), cooked
1
Avocado
2
Bell peppers, red or orange thin
2 cloves
Garlic
1
inch Ginger, fresh
1
Lime, Juice of
3/4 cup
Pomegranate, juice
1 tbsp
Tomato paste
1 tsp
Fish sauce
1 tbsp
Peanut butter
1/2 cup
Soy sauce
1 1/2 cups
Thai chili sauce, sweet
1/3 cup
Brown sugar, dark
1/4 cup
Rice vinegar
10
El paso flour tortillas, Old
1 1/2 cups
Mozzarella cheese