Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
coconut milk
2 lb
sweet potatoes, peeled and chopped into bite size pieces
2 cloves
garlic, minced
1 tsp
kosher salt
2 tbsp
vegan butter
1
yellow onion, thinly sliced
3 tbsp
dry sherry
1 tbsp
red wine vinegar
2 tbsp
sugar
3/4 cup
coconut milk
5 tbsp
vegan butter, cut into large chunks
kosher salt