INGREDIENTS
1 lb
Chicken thighs, boneless
1
1" piece fresh ginger, fresh
4
Carrots (cut into 1/2" pieces)
2
Garlic cloves
1/2 cup
Mushroom soaking liquid
1
Onion or 2 leeks
3
Potatoes (cut into 1/2" thick chunks), medium
1
Scallion
4
Shitake mushrooms, dried
3 tbsp
Soy sauce, gluten-free
2 tsp
Korean red pepper flakes
2 tsp
Sesame oil
1 tbsp
Rice wine