Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Avocado
1
Cilantro
4
Eggs, large
1
Hot sauce
2 cups
Salsa
2 tbsp
Vegetable oil
1/2 cup
Cheddar, sharp
8 (6”) corn tortillas, cut into triangles
1 can
Or pouch (15.5 ounces) organic green valley pinto beans, drained and rinsed