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Two-Bite Maple Cinnamon Scones

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

sugar

1/2 tsp

cinnamon

3 tbsp

cold butter, cut into small bits

2 tbsp

Pure Canadian Maple Syrup

1/4 cup

heavy cream

for glaze —

2 tbsp

powdered sugar

1 tbsp

Pure Canadian Maple Syrup

2 tsp

heavy cream

1/4 tsp

cinnamon