INGREDIENTS
1 cup
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
sugar
1/2 tsp
cinnamon
3 tbsp
cold butter, cut into small bits
2 tbsp
Pure Canadian Maple Syrup
1/4 cup
heavy cream
for glaze —
2 tbsp
powdered sugar
1 tbsp
Pure Canadian Maple Syrup
2 tsp
heavy cream
1/4 tsp
cinnamon