INGREDIENTS
1 can
juice-pack crushed pineapple
Milk, as needed
1/3 cup
vegetable oil
1
large egg
1/2 tsp
vanilla extract
2 cups
unbleached flour
1/3 cup
Sugar In The Raw®
1 tbsp
baking powder
1/2 tsp
salt
3/4 cup
finely chopped carrots
2 tbsp
Sugar In The Raw®
1/2 tsp
ground cinnamon