INGREDIENTS
4
Baby red potatoes
30 oz
Chickpeas
1 tbsp
Cilantro, leaves
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/4 tsp
Ginger, ground
1
Red onion, medium
28 oz
Tomatoes, whole
4
Cardamom pods
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Garam masala
1 tsp
Salt
1/2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1 tsp
Cumin seeds
6 tbsp
Greek yogurt, plain non fat