INGREDIENTS
1 1/2 cups
Medjool dates
1 cup
Rolled oats, old-fashioned
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 cup
Coconut palm sugar, brown
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour, white
3/4 cup
Solid coconut oil
1 1/2 cups
Water