INGREDIENTS
1
Tbls canola oil
1 cup
long grain white rice
1/2 cup
chopped onion
2 cloves
garlic, crushed
1 1/2 cups
water
1
chicken bouillon cube
1
tomato, seeded and chopped (2 Roma tomatoes)
1
jalapeno pepper, halved and seeded
1 tsp
ground cumin
salt and pepper
1/2 cup
chopped cilantro