INGREDIENTS
3
(6oz) cans Crab meat
1
Lemon, juice of
1/4 cup
Parsley, fresh
2
Eggs, whole
1/2 cup
Paleo mayo
1/4 cup
Coconut flour
1 pinch
Himalayan salt and pepper
1 1/4 tbsp
Old bay seasoning
1 tbsp
Coconut oil
1/2 cup
Almonds
1/2 cup
Coconut, unsweetened finely ground
1/2 cup
Coconut, unsweetened