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Paleo Crab Cakes

The Healthy Foodie
  • minutes
  • Serves 10 to 12

INGREDIENTS

3

(6oz) cans Crab meat

1

Lemon, juice of

1/4 cup

Parsley, fresh

2

Eggs, whole

1/2 cup

Paleo mayo

1/4 cup

Coconut flour

1 pinch

Himalayan salt and pepper

1 1/4 tbsp

Old bay seasoning

1 tbsp

Coconut oil

1/2 cup

Almonds

1/2 cup

Coconut, unsweetened finely ground

1/2 cup

Coconut, unsweetened