INGREDIENTS
4
zucchini (spiralized)
1 1/4 lb
ground turkey breast (or meat of choice)
1 cup
green bell pepper (diced)
1 tbsp
garlic (minced)
1/4 tsp
red pepper flakes
2 cups
baby spinach
1 tsp
extra virgin olive oil
3 cups
marinara sauce (I use an organic, no salt added, low sugar one)
2 tsp
Italian seasoning
1/4 tsp
salt
1/2 tsp
pepper