Butternut Squash, Ricotta and Sage Crostini

INGREDIENTS

1/2

peeled seeded cut into cubes 2lb butternut squash

1/2 tsp

Lemon, zest

Sage, fresh leaves

Lemon juice, Fresh

1 1/2 tsp

Brown sugar, packed light

Salt and pepper

3 1/2 tbsp

Olive oil, extra-virgin

12 3/8

Baguette, thick toasted slices

3/4 cup

Ricotta, fresh