INGREDIENTS
1/2 lb
Ground beef, grass-fed
1/4 lb
Ground pork
2 cloves
Garlic
1
pkg Mushrooms, whole
1/2 cup
Onion
1/2 tsp
Rosemary, dried
1
pkg Spinach
2
Sweet potatoes
1 tsp
Thyme, dried
1/2 cup
Beef broth, organic
2 tbsp
Tomato paste
1 tsp
Balsamic vinegar
1/2 tsp
Salt