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Tomato Salad with Feta and Olives

Debra Creed-Broeker
  • minutes
  • Serves 6

INGREDIENTS

3

Garlic cloves, large

1/4 cup

Parsley, fresh

1

Red onion

5

Tomatoes (about 3 pounds), large

1/3 cup

Olives, brine-cured

1/2 cup

Olive oil

1/2 cup

Red wine vinegar

1

generous cup 4 ounces feta cheese