INGREDIENTS
1 1/4 cups
Strawberry puree
9/16 cup
Almond milk
3
Eggs equivalent of egg replacer
1 1/2 tsp
Almond extract
2 tsp
Baking powder
2 cups
Cake flour
4 cups
Confectioners' sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
1
Vanilla bean
1 1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1 1/2 cups
Butter