INGREDIENTS
1 1/2 lb
Ground pork
4 cloves
Garlic
1/2 tsp
Garlic powder
3/4 tsp
Italian herbs, dried
1
bunch Kale
1 tsp
Parsley, dried
4
White potatoes, medium
1/2 tsp
Black pepper, ground
1/2 tsp
Fennel seeds
1/2 tsp
Paprika
1 tsp
Red pepper flake
3 tsp
Salt
1 tbsp
Olive oil
1 cup
Water