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Buffalo Hasselback Idaho® Potatoes

Jessica Segarra
  • minutes
  • Serves

INGREDIENTS

4

Idaho® Russet potatoes

1 tbsp

olive oil

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1 tbsp

butter, melted

2 tbsp

buffalo sauce

1/2 cup

sour cream

1/3 cup

crumbled blue cheese

3

green onions, chopped

buffalo sauce for topping, optional