INGREDIENTS
2 cups
Butternut squash
1/4 cup
Chives, fresh
2 tsp
Rosemary, dried
8 oz
Elbow noodles, whole wheat
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
White-wine vinegar
2 oz
Cream cheese, reduced-fat
1 1/3 cups
Gouda cheese
1 3/4 cups
Milk, reduced-fat