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Quick Stovetop Butternut Squash Mac & Cheese

emeals.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

1/4 cup

Chives, fresh

2 tsp

Rosemary, dried

8 oz

Elbow noodles, whole wheat

3 tbsp

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 tsp

White-wine vinegar

2 oz

Cream cheese, reduced-fat

1 1/3 cups

Gouda cheese

1 3/4 cups

Milk, reduced-fat