INGREDIENTS
2 15 ounce cans
Black beans
1
pkg Corn, frozen whole kernel
2 cloves
Garlic
1
pkg Mushrooms
1 cup
Onion
1
Red bell pepper, large
1 10 ounce can
Tomatoes and green chiles
1
Zucchini, large
2 tbsp
Southwest seasoning
1 tbsp
Olive oil
1
pkg Taco-size flour tortillas, vegan soft
1
pouch red chile enchilada sauce