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Black Bean and Veggie Enchiladas

emeals.com
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Black beans

1

pkg Corn, frozen whole kernel

2 cloves

Garlic

1

pkg Mushrooms

1 cup

Onion

1

Red bell pepper, large

1 10 ounce can

Tomatoes and green chiles

1

Zucchini, large

2 tbsp

Southwest seasoning

1 tbsp

Olive oil

1

pkg Taco-size flour tortillas, vegan soft

1

pouch red chile enchilada sauce