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Autumn Butternut Squash-Couscous Bowls

emeals.com
  • minutes
  • Serves

INGREDIENTS

1/2

pkg Baby spinach, organic

1

pkg Butternut squash

1/4 cup

Cranberries, unsweetened dried

1/2 tsp

Lemon, zest

1/2 tsp

Rosemary, dried

1

Shallot, large

1 tbsp

Lemon juice, fresh

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Pecan pieces

1

pkg Whole wheat israeli (pearl) couscous