INGREDIENTS
1/2
pkg Baby spinach, organic
1
pkg Butternut squash
1/4 cup
Cranberries, unsweetened dried
1/2 tsp
Lemon, zest
1/2 tsp
Rosemary, dried
1
Shallot, large
1 tbsp
Lemon juice, fresh
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Pecan pieces
1
pkg Whole wheat israeli (pearl) couscous