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Maple Cinnamon Glazed Root Vegetables

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1

sweet potato, peeled and diced

1

carrots, peeled and diced

1

parsnip, peeled and diced

2

beets, peeled and diced

1/2

butternut squash, peeled and diced

1 tsp

olive oil

1/4 cup

maple syrup

1 tbsp

butter

salt

1/4 tsp

cinnamon