All-Natural Broccoli Cheese Sauce for Baked Potatoes

INGREDIENTS

large baking potatoes

16 oz

frozen broccoli florets (or 6 cups fresh broccoli florets)

4 tbsp

butter

1/3 cup

all-purpose flour

3 cups

milk, at room temperature

16 oz

sharp or extra-sharp cheddar cheese, freshly grated

1/2 tsp

garlic salt

1/4 tsp

chili powder

Freshly ground black pepper,