INGREDIENTS
1
pkg Butternut squash
2 tbsp
Sage, fresh
2 cups
Vegetable broth, gluten-free
3
pouches microwavable gluten-free brown rice
1 tbsp
Gluten-free all-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
2 oz
Cream cheese
1/2 cup
Parmesan cheese