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Risotto with Butternut Squash and Sage

emeals.com
  • minutes
  • Serves

INGREDIENTS

1

pkg Butternut squash

2 tbsp

Sage, fresh

2 cups

Vegetable broth, gluten-free

3

pouches microwavable gluten-free brown rice

1 tbsp

Gluten-free all-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 oz

Cream cheese

1/2 cup

Parmesan cheese