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Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Bobby Flay
  • 35 minutes
  • Serves 4

INGREDIENTS

12

Sea scallops

1/4 cup

Cilantro

1 cup

Corn, roasted kernels

2

Haas avocado, pitted and coarsely chopped

1/4 cup

Parsley

3 tbsp

Red onion

1/4 cup

Lime juice, fresh

2

Salt and freshly ground pepper

1

Olive oil

1

bag Flour tortilla chips, baked or fried

2 tbsp

Sour cream