INGREDIENTS
12
Sea scallops
1/4 cup
Cilantro
1 cup
Corn, roasted kernels
2
Haas avocado, pitted and coarsely chopped
1/4 cup
Parsley
3 tbsp
Red onion
1/4 cup
Lime juice, fresh
2
Salt and freshly ground pepper
1
Olive oil
1
bag Flour tortilla chips, baked or fried
2 tbsp
Sour cream