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Butternut Squash, Italian Sausage and Sage Pasta

Closet Cooking
  • 100 minutes
  • Serves 6

INGREDIENTS

2

links Italian sausage

1

Butternut squash

2 cloves

Garlic

1

Onion

1

Red chili pepper flakes

2 tbsp

Sage

1

bunch Swiss chard

1 cup

Chicken stock

1 lb

Pasta

1 tbsp

Oil

1

splash Heavy cream

1

Parmigiano reggiano, grated

1

splash White wine