INGREDIENTS
2
links Italian sausage
1
Butternut squash
2 cloves
Garlic
1
Onion
1
Red chili pepper flakes
2 tbsp
Sage
1
bunch Swiss chard
1 cup
Chicken stock
1 lb
Pasta
1 tbsp
Oil
1
splash Heavy cream
1
Parmigiano reggiano, grated
1
splash White wine