INGREDIENTS
1/2
Avocado
1/2 cup
Black beans, cooked
1 1/2 cups
Cherry tomatoes
1
Small handful Cilantro
1/2
ear Corn, fresh
1
Garlic clove
1/2
Lime, Juice of
1/4 cup
Poblano pepper, roasted
1/2
Poblano pepper, roasted
1
Spaghetti squash, small to medium
2 tbsp
Lime juice, fresh
2
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1 cup
Cashews, raw unsalted
1/4 cup
Pepitas
1/2 cup
Water, fresh