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Baked Pears with Raspberry Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Bartlett pears, firm ripe

1/2 tsp

Ginger, ground

1 cup

Raspberries, frozen

1/8 tsp

Cloves, ground

1/8 tsp

Nutmeg, ground

1/3 cup

Sugar

2 tbsp

Butter

3 tbsp

Heavy cream