INGREDIENTS
1 cup
Cilantro, leaves
3 cloves
Garlic
3
Sweet potatoes, large
1
Yellow onion, medium
6 cups
Vegetable broth
2
Chipotle peppers in adobo sauce
2 tbsp
Soy sauce
2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Canola oil
1 tsp
Cumin
1 cup
Pecans
1/2 cup
Sour cream, light