Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Italian turkey sausages, hot
1
Bay leaf
10 oz
Button mushrooms
1
Flat-leaf parsley, fresh
3/4 oz
Porcini mushrooms, dried
1 tsp
Rosemary, fresh
1
Yellow onion
3/4 cup
Chicken broth, low-sodium
12 oz
Penne pasta
1
Kosher salt and freshly ground pepper, Coarse
1 tbsp
Olive oil
1 cup
Parmigiano-reggiano cheese, grated
1/3 cup
White wine, dry
3/4 cup
Water, hot