INGREDIENTS
1
package refrigerated buttermilk biscuits (package of 6 or 8)
2 pints
fresh strawberries, quartered
3 tbsp
Barefoot Moscato wine
2 tbsp
powdered sugar, depending on how sweet your berries are
juice of ½ lemon
for whipped cream—
1 pint
heavy whipping cream, very cold
2 tbsp
powdered sugar
1 tbsp
Barefoot Moscato wine