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Moscato Strawberry Shortcakes

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1

package refrigerated buttermilk biscuits (package of 6 or 8)

2 pints

fresh strawberries, quartered

3 tbsp

Barefoot Moscato wine

2 tbsp

powdered sugar, depending on how sweet your berries are

juice of ½ lemon

for whipped cream—

1 pint

heavy whipping cream, very cold

2 tbsp

powdered sugar

1 tbsp

Barefoot Moscato wine