INGREDIENTS
1 lb
Shrimp, Large or Jumbo Cooked
1/2 tsp
Basil, Dried
1
Garlic clove
2
Meyer lemons, medium
1 tsp
Parsley, Dried
1
Red onion, medium
3 tbsp
Lemon juice
1 tsp
Mustard, Ground
1/2 tsp
Pepper, Ground
1 tsp
Salt
1
Olive oil spray
3 tbsp
Red wine vinegar
Large Ziploc Bag