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Grilled Tomato Gazpacho

Cheryl & Bill Jamison
  • 95 minutes
  • Serves 6

INGREDIENTS

1

English cucumber

1

small clove Garlic

1 tbsp

Parsley, fresh

2

lbs Plum tomatoes, ripe

1

Red bell pepper, small

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

1/2 cup

Country bread, fresh or day-old

¼ teaspoon Piment d'Espelette, (see Ingredient Note) or hot Spanish paprika or pinch of cayenne pepper