INGREDIENTS
1 1/2 lb
Brussel sprouts
1/2 tsp
Chipotle chili, powder
2 tbsp
Cilantro
2
Garlic colves
1
Lime, zest and juice of
1/4
Red onion, small
2/3 cup
Mayonnaise-more
1
Mexican dressing
1 tsp
Brown sugar
1/2 cup
Colorful peppers, mini
1 1/2 tsp
Sea salt, smoked
1/3 cup
Uncle gary's gourmet peppers
1 tsp
Cumin
4 oz
Queso fresco