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Mexican Brussels Sprout Slaw

Sherri Williams
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Brussel sprouts

1/2 tsp

Chipotle chili, powder

2 tbsp

Cilantro

2

Garlic colves

1

Lime, zest and juice of

1/4

Red onion, small

2/3 cup

Mayonnaise-more

1

Mexican dressing

1 tsp

Brown sugar

1/2 cup

Colorful peppers, mini

1 1/2 tsp

Sea salt, smoked

1/3 cup

Uncle gary's gourmet peppers

1 tsp

Cumin

4 oz

Queso fresco