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Butternut Squash Mac and Cheese

emeals.com
  • minutes
  • Serves 6

INGREDIENTS

1/2

Butternut squash, small

1 14.5 ounce can

Vegetable broth

5 cups

Shell pasta, dried multigrain

1/2 tsp

Black pepper

1/2 cup

Red peppers, bottled roasted

1/2 tsp

Salt

1

8 ( 3/4-oz) slices American cheese

1

Milk

1 cup

Water

¼ cup semisoft cheese with garlic and fines herbes, broken into small pieces