INGREDIENTS
1/2
Butternut squash, small
1 14.5 ounce can
Vegetable broth
5 cups
Shell pasta, dried multigrain
1/2 tsp
Black pepper
1/2 cup
Red peppers, bottled roasted
1/2 tsp
Salt
1
8 ( 3/4-oz) slices American cheese
1
Milk
1 cup
Water
¼ cup semisoft cheese with garlic and fines herbes, broken into small pieces