INGREDIENTS
1
Draining liquid from scallops and shrimp
454 g
Nordic shrimp, cooked
454 g
Sea scallops, raw
250 g
Smoked salmon
1
large head Cauliflower
2 cloves
Garlic
227 g
Mushrooms
1
Onion, small
250 g
Spinach
1 tsp
Thyme, fresh
1 1/2 cups
Chicken stock, light
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
3
drops Star anise essential oil
1/2 cup
Macadamia nuts
1/4 cup
Ghee