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Seafood Florentine Casserole

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1

Draining liquid from scallops and shrimp

454 g

Nordic shrimp, cooked

454 g

Sea scallops, raw

250 g

Smoked salmon

1

large head Cauliflower

2 cloves

Garlic

227 g

Mushrooms

1

Onion, small

250 g

Spinach

1 tsp

Thyme, fresh

1 1/2 cups

Chicken stock, light

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan salt

3

drops Star anise essential oil

1/2 cup

Macadamia nuts

1/4 cup

Ghee