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Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

8 oz

dry linguine pasta

12 oz

broccoli florets (about 4 cups)

5 oz

soft goat cheese

1/4 cup

toasted pine nuts

2

garlic cloves, minced

1 1/2 tbsp

olive oil, divided

salt and pepper