INGREDIENTS
2 tsp
Basil, dried
2
Carrots, large
4
Celery stalks, large
2
Garlic cloves
2 14 ounce cans
Kidney beans
2 tsp
Oregano, dried
2 14 ounce cans
Tomatoes, with juice
1
Yellow onion
4 cups
Chicken stock
1 9 ounce package
Cheese tortellini, store-bought
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1
Parmesan, grated