Favoreats
Favoreats LLC
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INGREDIENTS
For the chicken:
2 tbsp
Dijon mustard
1 tbsp
heat-safe oil (like avocado or coconut oil)
1 1/2 tsp
chili powder
1 tsp
salt
1 lb
boneless, skinless chicken breasts
For the filling:
Heat-safe oil
1
medium onion, diced
3
medium zucchini, diced
2 cloves
garlic, minced
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
For the sauce:
2 tbsp
butter
2 cloves
garlic, minced
2
jalapenos, minced (seeded if you don't want the extra heat)
2 tbsp
all-purpose flour (or 1 T cornstarch or arrowroot powder)
1 15 ounce can
of chicken or vegetable broth
1 1/2 cups
Greek yogurt
1
(or 2 4-ounce) can of fire-roasted diced green chiles
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
Cayenne pepper (optional, to taste)
For the enchiladas:
12
corn tortillas, halved
12 oz
Monterey Jack cheese, shredded
2
very large handfuls of fresh baby spinach
1/2 cup
chopped fresh cilantro
Limes, guacamole, and more fresh cilantro for garnish