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Schezwan chilli potatoes

dassana
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1 tsp

Celery

3

Celery or spring onion

2

Garlic

1/2

inch Ginger

1

Green chili

1/2 cup

Onions

3

Potatoes, medium sized

2

Red chilies, dry or fresh

2 tsp

Naturally fermented soy sauce

2 tsp

Red chili sauce

1

Black pepper

3 tbsp

Cornstarch

1

Pepper

2

Salt as required

2

Schezwan or sichuan pepper

1

Sugar as required

1

Oil as required

1/2 tsp

Apple cider

4 tbsp

Water