INGREDIENTS
2
Butternut squash, medium
2 tsp
Chives
1 1/2 tbsp
Thyme
1
Yellow onion
1
Egg
1 1/4 cups
Chicken broth, low sodium
1/4 cup
All purpose flour
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 1/2 tbsp
Curry powder
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1/2 cup
Breadcrumbs, plain
1/4 cup
Butter, salted
2 oz
Goat cheese
2/3 cup
Heavy cream