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Curried Butternut Squash Soup

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  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Butternut squash, medium

2 tsp

Chives

1 1/2 tbsp

Thyme

1

Yellow onion

1

Egg

1 1/4 cups

Chicken broth, low sodium

1/4 cup

All purpose flour

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon

1 1/2 tbsp

Curry powder

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin

1/2 cup

Breadcrumbs, plain

1/4 cup

Butter, salted

2 oz

Goat cheese

2/3 cup

Heavy cream