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Butternut Squash and Sage Mac 'n' Cheese

emeals.com
  • minutes
  • Serves

INGREDIENTS

1

pkg Butternut squash puree, frozen

1/4

Onion

1/2 tbsp

Sage, fresh

1 cup

Vegetable broth

1/2

pkg Elbow macaroni, whole wheat

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Whole wheat flour

2 tbsp

Butter

1/2 cup

Milk

1/2 cup

Parmesan cheese